The fish for its fish ‘n’ chips is “locally-sourced by our good friend Tory Bramante,” who happens to be the third-generation owner of Atlantic Coast Seafood Co. Its lobster roll came in second in our lobster roll taste test a few years back. The East Coast chain of 23 restaurants has a food safety laboratory where it tests all seafood products prior to being served, so you know its fish is fresh. 20 in a Dedham retirement community at age 97, Legal Sea Foods has a wide array of fish choices and is known for its quality fish. Legal Sea Foodsĥ0-60 Worcester Road (Route 9), Framinghamįounded by George Berkowitz, who died Feb. Monday through Thursday and Saturday and 11 a.m. If you want to make it yourself, there’s the fish market, too. Outside, Captain Marden’s also sells fish ‘n’ chips from its “Cod Squad” food truck for $12. Call to place a take-out order and to hear its daily specials. It also has a variety of baked and broiled fish, as well as a raw bar. Captain Marden’s SeafoodsĪt $14, and served with two from a list including French fries, coleslaw, rice, baked potato (after 4 p.m.) vegetable, and lettuce and tomato, Captain Marden’s fish ‘n’ chips is a good deal. The lobster roll at New England Seafood at the New England Sports Center in Marlborough, March 2, 2022. Other fish options include fried bay scallops, grilled or baked haddock and baked stuffed shrimp. Its fish and chips dinner is $22.99, and all of its dinners include cheese and crackers, homemade breads, choice of salad, potato, rice, or pasta and a vegetable. New England Steak & Seafood has been around since 1956, and fish and chips can’t get any more traditional. Growing up Catholic: 'Unto the Altar of God': Westborough author's memoir recalls years at a boys' seminary New England Steak & Seafood Local musicians and events like trivia nights make this a fun spot, too. Originally opened in Framingham, owner Vince Loscerbo moved the business to Milford in 2010, and of course they have great pizza if someone in your party doesn’t like fish. The fish ‘n’ chips here is battered and golden fried, served with french fries, coleslaw and tartar for $18.49. Tuesday through Thursday noon to 9:30 Friday and Saturday and noon to 8 p.m. Baked haddock, haddock tacos and salmon with shrimp are other seafood selections on the menu. Prezo’s fish ‘n’ chips Is made with haddock, its menu says, and is served with fries, coleslaw and tartar sauce for $20 at dinner.
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